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With the summer seeing soaring 40C highs and an exceptional
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As we speak, the major railroad companies
“Art and Antiques, Volume 1 From a Consortium of Friends” is a popup event that presents a sale of antiques from the collections of George Suyama, Aubrey MacKenzie/Mingei Archive, Galen Lowe of Art & Antiques, Burton Holt, Honeychurch Antiques – John & Laurie Fairman on August 19
Meat snacks are on fire, with Future Market Insights, Newark, Del., projecting the category to reach $21.3 billion by 2032, representing a compound annual growth rate of 7.7%. Demand is fueled by high-protein diets and keto lifestyles, and manufacturers are responding with better-for-you formu
Stranger of Paradise: Final Fantasy Origin is Team Ninja's latest, a fast-paced action game that serves as a prequel to the original Final Fantasy. Early reports suggested shouldn't expect a technical stunner, but as a new full-price Final Fantasy adventure seemingly built on the Nioh engine,
Ever since the first teaser for the return of Dan Harmon and Justin Roiland's Rick and Morty clued us into something that they're calling "Wormageddon," our brains have been running in overdrive (and running overtime) trying to connect the dots to what it all means. We're leaning towards
A confession: I do not like hard-boiled eggs. In fact, I do not enjoy any version of eggs where whites and yolks are distinct and separate. I like a scramble, an omelet, a frittata or quiche, and all manner of custard. But the only way I will consume an egg white on its own is in meringue. One
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Washing yourself can attenuate the psychological consequences of stressful events, according to new research published in Social Psychological and Personality Science. The new f
Madison Yauger is commerce writer at PEOPLE, covering beauty, home, travel, and other lifestyle topics. Her background includes news, lifestyle, and commerce journalism for publications like Food & Wine, Real Simple, Health, Martha Stewart, and more. Prior to writing for Dotdash Meredith,
Matthew Phillips didn’t start his career in baking, but the process of manufacturing inside a food supply chain, and the people who do it, are what drew him in.
“Learning about bakeries and how various disciplines must work together to take on a challenge or solve an issue highlights